Adelphia Weddings Private Event Space for First Holy Communion in South Jersey

A First Holy Communion is one of those days a family holds onto for a long time. The photos, the meal, the cousins running between tables, the grandparents who drove in from two states away. When the Mass ends, and everyone gathers together, the celebration deserves a space that supports the meal, setup, and timing so your family can stay focused on the celebration.
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At Adelphia Weddings in Deptford, NJ, we have been hosting family celebrations for over three decades. We understand how meaningful a gathering like this is, and we are here to make the planning process as smooth as possible for you.

Why Families Choose Adelphia Weddings for First Holy Communion Celebrations in South Jersey

 First Holy Communion luncheons bring together guests of all ages, from young children receiving the sacrament to grandparents who have been looking forward to this day. Families come to us because they want a space that feels welcoming and comfortable, menu options for adults, children, and a range of guest preferences, and a staff that keeps things moving without making the event feel rushed.

We have the private spaces, menu range, and experience with family events to support that. Here is a closer look at how it all works.

Private Event Spaces for Your First Holy Communion in South Jersey

We offer both private rooms and semi-private spaces, and the right fit depends on the size of your group.

Private rooms are suited for larger family gatherings and include ivory linen tablecloths. Semi-private spaces work well for more intimate groups with a minimum of 18 guests and include white linen tablecloths. Both options give your family a dedicated area to gather, eat, and celebrate without the distraction of a busy dining room around you.
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Complimentary napkin colors are available in white, ivory, black, red, light pink, royal blue, hunter green, and gold. Specialty linens are available at an additional fee. Outside linens and charger plates are not permitted, so confirm your preferences with our banquet office when you book.
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You have access to your event space one hour before your start time to bring in decor or personal touches before guests arrive. Nothing can be affixed to walls, floors, ceilings, or furnishings, so plan accordingly if you are working with a decorator.

A Luncheon Menu the Whole Family Will Enjoy

Our banquet luncheon menu is built for the late morning and early afternoon window that most First Holy Communion celebrations fall into. Events start between 11:00 AM and 2:30 PM, with a minimum of 18 guests.

Every luncheon begins with fresh-baked bread and butter and a garden salad. You can upgrade to a Caesar salad with romaine, seasoned croutons, and parmesan, or a Greek salad with feta, kalamata olives, and chopped peppers. A pasta course is available as an add-on, with options including penne alla vodka blush, stuffed shells, and sacchetti with basil pesto sauce.

For the main course, you choose three entrees for your guests. Options include grilled salmon with olive oil and lemon butter, chicken marsala with prosciutto and mushrooms, chicken parmigiana, prime rib au jus, and cheese ravioli in a vodka blush sauce. All entrees are served with a vegetable and a potato of the day.
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Dessert begins with assorted cookies and biscotti. Enhancements include a sweet table assortment of mini pastries, ice cream, a candy bar in six varieties, and a chocolate fountain with fruit, pretzels, marshmallows, and brownies, available for groups of 100 or more. If you are bringing an outside cake, a cutting fee applies. Outside vendor candy buffets are not permitted.

The Children's Menu

We offer a dedicated children's menu for guests ages 10 and under, with options including chicken fingers and French fries, grilled cheese, hot dog, hamburger, cheeseburger, cheese ravioli, penne marinara with meatball, and penne with butter. With the younger guests well taken care of, the adults at the table can settle in and enjoy the meal.

Welcoming Guests with Hors d'Oeuvres

 If your family tends to arrive in waves after Mass, starting with Hors d'Oeuvres keeps the room feeling lively while everyone settles in.

For butlered service, you can choose unlimited options served for one hour, with selections such as spinach and feta phyllo triangles, coconut chicken tenders with pineapple cilantro sauce, crab imperial stuffed mushroom caps, and bruschetta pomodoro.

For displayed options, choices include seasonal fresh fruit, a gourmet cheese display, and fresh tomatoes with mozzarella, basil, and balsamic glaze. A shrimp cocktail display is also available. Displayed options work particularly well for a relaxed family gathering where guests are mingling before everyone is seated.

Beverage Options for a Family Celebration

We offer several bar configurations for a First Holy Communion luncheon, and they can be combined to suit your preferences.

Open Bar: An open bar covers beer, wine, and spirits in-house and premium tiers, available by duration. It is a straightforward option for families who want drinks handled without ongoing decisions throughout the event.

Consumption Bar The consumption bar runs with a bartender fee and a tab set to your parameters. You control which drink categories are included and how far the tab goes, giving you flexibility without committing to a full open bar.

Cash Bar: A cash bar allows guests to purchase drinks directly. It can run alongside an open or consumption bar at no additional cost, giving guests the option to order items outside your package.
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Beverage Stations: Beverage stations with house wine by the bottle, a mimosa or bloody mary bar, or red and white sangria are available and do not require a bartender. They are a relaxed, low-maintenance addition for a daytime family event. Coffee, tea, and soda are available with the luncheon menu for an additional fee.

Planning Details to Know Before You Book

Menu selections, including entrees, desserts, bar choices, and any enhancements, are due 10 days before your event. Your final guest count is due 5 days out. Once submitted, the count can increase but cannot decrease. Charges on the day reflect whichever is higher, the count submitted or the number actually served.
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For events without Hors d'Oeuvres, the first course is served within 45 minutes of the event start. Outside food and beverages are not permitted without prior approval from our banquet manager, and all food is consumed on-site per health regulations.

Where We Are

 Adelphia Weddings is located at 1750 Clements Bridge Road in Deptford, NJ, just minutes from Cherry Hill and Philadelphia. We are fully wheelchair accessible, which is worth noting when your guest list spans multiple generations.

Conclusion

A First Holy Communion luncheon should be focused on comfort and family, free from unnecessary stress. With the right space, a menu that works for every guest, and a staff that keeps things running smoothly, your family can give the day the attention it deserves.
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To get started, call us at (856) 845-8200, email [email protected], or visit https://www.adelphiaweddings.com/ to submit an event inquiry. We are happy to walk you through everything.

FAQs

How many guests do we need for a private room at Adelphia Weddings?
Private rooms accommodate between 50 and 175 guests, depending on the room. Semi-private spaces are available for groups starting at 18 guests. Contact our team directly to confirm which space fits your expected count.

Is there a children's menu available for younger First Holy Communion guests? 
Yes. We offer a dedicated children's menu for guests ages 10 and under, with options including chicken fingers, grilled cheese, hot dog, hamburger, cheeseburger, cheese ravioli, and penne marinara with meatball.

Can we bring an outside cake for the celebration? 
Outside cakes are welcome with a cutting fee applied. Outside vendor candy buffets are not permitted. Our team can also provide cakes and additional desserts if you prefer to keep everything in-house.
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When do we need to finalize the menu and guest count? 
Menu selections are due 10 days before your event. Your final guest count is due 5 days out. Once submitted, the count can go up but not down.